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Journal: Foods, 2026
Volume: 15
Number: 1155
1155
Article: Odor-Free Lyophilized Trout (Oncorhynchus mykiss) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation
Authors: by Özlem Emir Çoban, Hülya Gül, Mücahit Eroğlu, Tuba Okutan, İlhan Firat Kilinçer and Feray Çağiran Yilmaz
Link: https://www.mdpi.com/2304-8158/15/7/1155

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