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Journal: Foods, 2026
Volume: 15
Number: 983
983
Article: Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder
Authors: by Somwang Lekjing, Paramee Noonim, Narin Charoenphun, Jaraslak Pechwang, Jessada Rattanawut, Thanamat Paongoen and Karthikeyan Venkatachalam
Link: https://www.mdpi.com/2304-8158/15/6/983

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