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Journal: Foods, 2026
Volume: 15
Number: 1103

Article: Preparation, Characterization, and Anti-Colitis Activity of Low-Viscosity EDTA-Soluble Polysaccharides from Almond Gum
Authors: by Munisa Dilixiati, Zumrat Abudureyim, Nuermaimaiti Abudukelimu, Ahmidin Wali, Yanhua Gao and Abulimiti Yili
Link: https://www.mdpi.com/2304-8158/15/6/1103

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