Dilixiati, M.; Abudureyim, Z.; Abudukelimu, N.; Wali, A.; Gao, Y.; Yili, A.
Preparation, Characterization, and Anti-Colitis Activity of Low-Viscosity EDTA-Soluble Polysaccharides from Almond Gum. Foods 2026, 15, 1103.
https://doi.org/10.3390/foods15061103
AMA Style
Dilixiati M, Abudureyim Z, Abudukelimu N, Wali A, Gao Y, Yili A.
Preparation, Characterization, and Anti-Colitis Activity of Low-Viscosity EDTA-Soluble Polysaccharides from Almond Gum. Foods. 2026; 15(6):1103.
https://doi.org/10.3390/foods15061103
Chicago/Turabian Style
Dilixiati, Munisa, Zumrat Abudureyim, Nuermaimaiti Abudukelimu, Ahmidin Wali, Yanhua Gao, and Abulimiti Yili.
2026. "Preparation, Characterization, and Anti-Colitis Activity of Low-Viscosity EDTA-Soluble Polysaccharides from Almond Gum" Foods 15, no. 6: 1103.
https://doi.org/10.3390/foods15061103
APA Style
Dilixiati, M., Abudureyim, Z., Abudukelimu, N., Wali, A., Gao, Y., & Yili, A.
(2026). Preparation, Characterization, and Anti-Colitis Activity of Low-Viscosity EDTA-Soluble Polysaccharides from Almond Gum. Foods, 15(6), 1103.
https://doi.org/10.3390/foods15061103