Heo, H.; Hong, S.; Park, J.; Kim, K.-H.; Jeong, H.-S.; Lee, H.; Lee, J.
Analysis of Alkylresorcinol, Phytosterol, Carotenoid, and Vitamin E Contents in Korean Wheat Cultivars. Foods 2026, 15, 1075.
https://doi.org/10.3390/foods15061075
AMA Style
Heo H, Hong S, Park J, Kim K-H, Jeong H-S, Lee H, Lee J.
Analysis of Alkylresorcinol, Phytosterol, Carotenoid, and Vitamin E Contents in Korean Wheat Cultivars. Foods. 2026; 15(6):1075.
https://doi.org/10.3390/foods15061075
Chicago/Turabian Style
Heo, Huijin, Seonghwa Hong, Jinhee Park, Kyeong-Hoon Kim, Heon-Sang Jeong, Hana Lee, and Junsoo Lee.
2026. "Analysis of Alkylresorcinol, Phytosterol, Carotenoid, and Vitamin E Contents in Korean Wheat Cultivars" Foods 15, no. 6: 1075.
https://doi.org/10.3390/foods15061075
APA Style
Heo, H., Hong, S., Park, J., Kim, K.-H., Jeong, H.-S., Lee, H., & Lee, J.
(2026). Analysis of Alkylresorcinol, Phytosterol, Carotenoid, and Vitamin E Contents in Korean Wheat Cultivars. Foods, 15(6), 1075.
https://doi.org/10.3390/foods15061075