Guan, Y.; Chen, Q.; Bo, N.; Yang, D.; Yang, F.; Gao, H.; Tao, X.; Liang, P.; Pan, G.; Cai, B.;
et al. Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS and Flavor Wheel Analysis. Foods 2026, 15, 1014.
https://doi.org/10.3390/foods15061014
AMA Style
Guan Y, Chen Q, Bo N, Yang D, Yang F, Gao H, Tao X, Liang P, Pan G, Cai B,
et al. Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS and Flavor Wheel Analysis. Foods. 2026; 15(6):1014.
https://doi.org/10.3390/foods15061014
Chicago/Turabian Style
Guan, Yiqing, Qiuyue Chen, Nianguo Bo, Dihan Yang, Fan Yang, Hongyan Gao, Xiaying Tao, Ping Liang, Guanghong Pan, Bei Cai,
and et al. 2026. "Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS and Flavor Wheel Analysis" Foods 15, no. 6: 1014.
https://doi.org/10.3390/foods15061014
APA Style
Guan, Y., Chen, Q., Bo, N., Yang, D., Yang, F., Gao, H., Tao, X., Liang, P., Pan, G., Cai, B., Zhou, Y., Zhang, H., Peng, S., Shi, L., & Wang, T.
(2026). Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS and Flavor Wheel Analysis. Foods, 15(6), 1014.
https://doi.org/10.3390/foods15061014
