Pang, F.; Li, X.; Yu, F.; Wang, W.; Hou, H.; Zhao, L.; Li, C.
Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal. Foods 2026, 15, 933.
https://doi.org/10.3390/foods15050933
AMA Style
Pang F, Li X, Yu F, Wang W, Hou H, Zhao L, Li C.
Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal. Foods. 2026; 15(5):933.
https://doi.org/10.3390/foods15050933
Chicago/Turabian Style
Pang, Furan, Xiaolu Li, Fu Yu, Wentao Wang, Hanxue Hou, Luping Zhao, and Cheng Li.
2026. "Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal" Foods 15, no. 5: 933.
https://doi.org/10.3390/foods15050933
APA Style
Pang, F., Li, X., Yu, F., Wang, W., Hou, H., Zhao, L., & Li, C.
(2026). Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal. Foods, 15(5), 933.
https://doi.org/10.3390/foods15050933