Ma, Q.; Zang, Z.; Yan, S.; Han, B.; Liu, S.; Wang, X.; Hu, Y.; Xu, H.; Wang, P.; Guo, J.
Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch–Fatty Acid Complexes via Debranching and Heat–Moisture Treatment. Foods 2026, 15, 907.
https://doi.org/10.3390/foods15050907
AMA Style
Ma Q, Zang Z, Yan S, Han B, Liu S, Wang X, Hu Y, Xu H, Wang P, Guo J.
Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch–Fatty Acid Complexes via Debranching and Heat–Moisture Treatment. Foods. 2026; 15(5):907.
https://doi.org/10.3390/foods15050907
Chicago/Turabian Style
Ma, Qianhan, Ziyan Zang, Shuling Yan, Bo Han, Siyuan Liu, Xiaoyu Wang, Yao Hu, Hao Xu, Pengjie Wang, and Jiayue Guo.
2026. "Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch–Fatty Acid Complexes via Debranching and Heat–Moisture Treatment" Foods 15, no. 5: 907.
https://doi.org/10.3390/foods15050907
APA Style
Ma, Q., Zang, Z., Yan, S., Han, B., Liu, S., Wang, X., Hu, Y., Xu, H., Wang, P., & Guo, J.
(2026). Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch–Fatty Acid Complexes via Debranching and Heat–Moisture Treatment. Foods, 15(5), 907.
https://doi.org/10.3390/foods15050907
