Bilandžić, N.; Varga, I.; Kaurinović, J.; Čalopek, B.; Đokić, M.; Varenina, I.; Solomun Kolanović, B.; Sedak, M.; Cvetnić, L.; Pavliček, D.;
et al. Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia. Foods 2026, 15, 889.
https://doi.org/10.3390/foods15050889
AMA Style
Bilandžić N, Varga I, Kaurinović J, Čalopek B, Đokić M, Varenina I, Solomun Kolanović B, Sedak M, Cvetnić L, Pavliček D,
et al. Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia. Foods. 2026; 15(5):889.
https://doi.org/10.3390/foods15050889
Chicago/Turabian Style
Bilandžić, Nina, Ines Varga, Jelena Kaurinović, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Marija Sedak, Luka Cvetnić, Damir Pavliček,
and et al. 2026. "Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia" Foods 15, no. 5: 889.
https://doi.org/10.3390/foods15050889
APA Style
Bilandžić, N., Varga, I., Kaurinović, J., Čalopek, B., Đokić, M., Varenina, I., Solomun Kolanović, B., Sedak, M., Cvetnić, L., Pavliček, D., & Fattore, E.
(2026). Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia. Foods, 15(5), 889.
https://doi.org/10.3390/foods15050889
