Article Versions Notes

Vasques CT, Souza AC, de Arcantes ACS, Sarache G, Saqueti BHF, Barão CE, Santos OO Júnior, Pimentel TC, Monteiro ARG. Spray-Dried Salt-Starch Particles for Sodium Reduction and Saltiness Maintenance in Extruded Snacks. Foods. 2026; 15(5):804. https://doi.org/10.3390/foods15050804

Vasques, Crislayne Teodoro, Ana Clara Souza, Any Caroliny Santos de Arcantes, Gabriel Sarache, Bruno Henrique Figueiredo Saqueti, Carlos Eduardo Barão, Oscar Oliveira Santos, Júnior, Tatiana Colombo Pimentel, and Antonio Roberto Giriboni Monteiro. 2026. "Spray-Dried Salt-Starch Particles for Sodium Reduction and Saltiness Maintenance in Extruded Snacks" Foods 15, no. 5: 804. https://doi.org/10.3390/foods15050804

Vasques, C. T., Souza, A. C., de Arcantes, A. C. S., Sarache, G., Saqueti, B. H. F., Barão, C. E., Santos, O. O., Júnior, Pimentel, T. C., & Monteiro, A. R. G. (2026). Spray-Dried Salt-Starch Particles for Sodium Reduction and Saltiness Maintenance in Extruded Snacks. Foods, 15(5), 804. https://doi.org/10.3390/foods15050804