Wang, Q.; Liang, X.; Xiong, X.; Yin, Y.; Li, K.; Zhang, Y.
Ultrasound-Assisted Extraction, Macroporous Resin Purification, and Antioxidant Activity of Chlorogenic Acid from Eucommia ulmoides Leaves. Foods 2026, 15, 784.
https://doi.org/10.3390/foods15040784
AMA Style
Wang Q, Liang X, Xiong X, Yin Y, Li K, Zhang Y.
Ultrasound-Assisted Extraction, Macroporous Resin Purification, and Antioxidant Activity of Chlorogenic Acid from Eucommia ulmoides Leaves. Foods. 2026; 15(4):784.
https://doi.org/10.3390/foods15040784
Chicago/Turabian Style
Wang, Qian, Xiaoxiao Liang, Xia Xiong, Yulong Yin, Keke Li, and Yong Zhang.
2026. "Ultrasound-Assisted Extraction, Macroporous Resin Purification, and Antioxidant Activity of Chlorogenic Acid from Eucommia ulmoides Leaves" Foods 15, no. 4: 784.
https://doi.org/10.3390/foods15040784
APA Style
Wang, Q., Liang, X., Xiong, X., Yin, Y., Li, K., & Zhang, Y.
(2026). Ultrasound-Assisted Extraction, Macroporous Resin Purification, and Antioxidant Activity of Chlorogenic Acid from Eucommia ulmoides Leaves. Foods, 15(4), 784.
https://doi.org/10.3390/foods15040784