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Journal: Foods, 2026
Volume: 15
Number: 781
781
Article: Valorisation of Clementine, Mandarin, and Orange Peel By-Products as Value-Added Sources of Macronutrients, Fatty Acids, and Multiple Elements
Authors: by Marija Penić, Maja Dent, Nataša Krištafor, Maja Ivanić, Željka Fiket and Antonela Ninčević Grassino
Link: https://www.mdpi.com/2304-8158/15/4/781

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