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Journal: Foods, 2026
Volume: 15
Number: 759

Article: Dietary Sources of Glycine Betaine and Proline Betaine in Plant Foods and Their Potential Biological Relevance in Human Nutrition
Authors: by Bruna Laratta, Rosanna Squitti and Domenico Cautela
Link: https://www.mdpi.com/2304-8158/15/4/759

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