Article Versions Notes

Zhao M, Huang Z, Sun S, Gan Q, Wu S, Hu X, Xu D, Laborda P, Tang B, Wu L. Bacillus velezensis LT-22 Volatiles for the Biocontrol of Phytophthora capsici: Antifungal Action and Underlying Mechanisms. Foods. 2026; 15(4):753. https://doi.org/10.3390/foods15040753

Zhao, Meilin, Zhihua Huang, Shuoyang Sun, Quan Gan, Shuang Wu, Xiqi Hu, Delei Xu, Pedro Laborda, Bao Tang, and Lingtian Wu. 2026. "Bacillus velezensis LT-22 Volatiles for the Biocontrol of Phytophthora capsici: Antifungal Action and Underlying Mechanisms" Foods 15, no. 4: 753. https://doi.org/10.3390/foods15040753

Zhao, M., Huang, Z., Sun, S., Gan, Q., Wu, S., Hu, X., Xu, D., Laborda, P., Tang, B., & Wu, L. (2026). Bacillus velezensis LT-22 Volatiles for the Biocontrol of Phytophthora capsici: Antifungal Action and Underlying Mechanisms. Foods, 15(4), 753. https://doi.org/10.3390/foods15040753