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Journal: Foods, 2026
Volume: 15
Number: 750
Article:
Structural and Metabolic Remodeling of Mixed Lactic Acid Bacteria-Fermented Wheat Germ and Its In Vitro and In Vivo Digestive Stability
Authors:
by
Zhenguo Liu, Dong Liang, Xin Wang, Shiyou Yu, Dawei Fu, Yongqiang Ma, Chunran Han, Yu Hao, Yiying Ma and Qingmin Kong
Link:
https://www.mdpi.com/2304-8158/15/4/750
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