Liu, Z.; Liang, D.; Wang, X.; Yu, S.; Fu, D.; Ma, Y.; Han, C.; Hao, Y.; Ma, Y.; Kong, Q.
Structural and Metabolic Remodeling of Mixed Lactic Acid Bacteria-Fermented Wheat Germ and Its In Vitro and In Vivo Digestive Stability. Foods 2026, 15, 750.
https://doi.org/10.3390/foods15040750
AMA Style
Liu Z, Liang D, Wang X, Yu S, Fu D, Ma Y, Han C, Hao Y, Ma Y, Kong Q.
Structural and Metabolic Remodeling of Mixed Lactic Acid Bacteria-Fermented Wheat Germ and Its In Vitro and In Vivo Digestive Stability. Foods. 2026; 15(4):750.
https://doi.org/10.3390/foods15040750
Chicago/Turabian Style
Liu, Zhenguo, Dong Liang, Xin Wang, Shiyou Yu, Dawei Fu, Yongqiang Ma, Chunran Han, Yu Hao, Yiying Ma, and Qingmin Kong.
2026. "Structural and Metabolic Remodeling of Mixed Lactic Acid Bacteria-Fermented Wheat Germ and Its In Vitro and In Vivo Digestive Stability" Foods 15, no. 4: 750.
https://doi.org/10.3390/foods15040750
APA Style
Liu, Z., Liang, D., Wang, X., Yu, S., Fu, D., Ma, Y., Han, C., Hao, Y., Ma, Y., & Kong, Q.
(2026). Structural and Metabolic Remodeling of Mixed Lactic Acid Bacteria-Fermented Wheat Germ and Its In Vitro and In Vivo Digestive Stability. Foods, 15(4), 750.
https://doi.org/10.3390/foods15040750
