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Journal: Foods, 2026
Volume: 15
Number: 699
699
Article: Characterization of the Hydrogel-Binding Mechanism of Phellinus linteus Polysaccharides and Polymerized Whey Protein by SR-IR Technology and Its Application in Goat Milk Yogurt
Authors: by Qingyun Wang, Xingyu Zhang, Yilong Li, Huiyu Xiang, Weibing Tao, Jiafu Wu, Jiping Fan, Huangchen Xi, Lin Wang, Juncai Hou and Xiaomeng Sun
Link: https://www.mdpi.com/2304-8158/15/4/699

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