Busetta, G.; Garofalo, G.; Barbera, M.; Ponte, M.; Alfonzo, A.; Francesca, N.; Piazzese, D.; Moschetti, G.; Gaglio, R.; Settanni, L.
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata. Foods 2026, 15, 698.
https://doi.org/10.3390/foods15040698
AMA Style
Busetta G, Garofalo G, Barbera M, Ponte M, Alfonzo A, Francesca N, Piazzese D, Moschetti G, Gaglio R, Settanni L.
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata. Foods. 2026; 15(4):698.
https://doi.org/10.3390/foods15040698
Chicago/Turabian Style
Busetta, Gabriele, Giuliana Garofalo, Marcella Barbera, Marialetizia Ponte, Antonio Alfonzo, Nicola Francesca, Daniela Piazzese, Giancarlo Moschetti, Raimondo Gaglio, and Luca Settanni.
2026. "Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata" Foods 15, no. 4: 698.
https://doi.org/10.3390/foods15040698
APA Style
Busetta, G., Garofalo, G., Barbera, M., Ponte, M., Alfonzo, A., Francesca, N., Piazzese, D., Moschetti, G., Gaglio, R., & Settanni, L.
(2026). Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata. Foods, 15(4), 698.
https://doi.org/10.3390/foods15040698
