Wang, H.; Lin, Y.; Li, Y.; Huang, S.; Li, G.
Curcumin, the Bioactive Compound of Turmeric, Boosts Cellular Antioxidant Defense via the miR-22-3p/MCAT Axis. Foods 2026, 15, 670.
https://doi.org/10.3390/foods15040670
AMA Style
Wang H, Lin Y, Li Y, Huang S, Li G.
Curcumin, the Bioactive Compound of Turmeric, Boosts Cellular Antioxidant Defense via the miR-22-3p/MCAT Axis. Foods. 2026; 15(4):670.
https://doi.org/10.3390/foods15040670
Chicago/Turabian Style
Wang, Haiqi, Yanqi Lin, Yuanyuan Li, Shiying Huang, and Guiling Li.
2026. "Curcumin, the Bioactive Compound of Turmeric, Boosts Cellular Antioxidant Defense via the miR-22-3p/MCAT Axis" Foods 15, no. 4: 670.
https://doi.org/10.3390/foods15040670
APA Style
Wang, H., Lin, Y., Li, Y., Huang, S., & Li, G.
(2026). Curcumin, the Bioactive Compound of Turmeric, Boosts Cellular Antioxidant Defense via the miR-22-3p/MCAT Axis. Foods, 15(4), 670.
https://doi.org/10.3390/foods15040670