Chen, Y.; Zhang, X.; Chen, L.; Zhang, L.; Xia, G.; Zhang, J.; Zhang, Z.; Liu, Z.
Effects of Konjac Glucomannan on Functional and Structural Properties of Antarctic Krill Surimi Gel. Foods 2026, 15, 662.
https://doi.org/10.3390/foods15040662
AMA Style
Chen Y, Zhang X, Chen L, Zhang L, Xia G, Zhang J, Zhang Z, Liu Z.
Effects of Konjac Glucomannan on Functional and Structural Properties of Antarctic Krill Surimi Gel. Foods. 2026; 15(4):662.
https://doi.org/10.3390/foods15040662
Chicago/Turabian Style
Chen, Yiran, Xiaoxia Zhang, Li Chen, Liming Zhang, Guanghua Xia, Junjie Zhang, Zongpei Zhang, and Zhidong Liu.
2026. "Effects of Konjac Glucomannan on Functional and Structural Properties of Antarctic Krill Surimi Gel" Foods 15, no. 4: 662.
https://doi.org/10.3390/foods15040662
APA Style
Chen, Y., Zhang, X., Chen, L., Zhang, L., Xia, G., Zhang, J., Zhang, Z., & Liu, Z.
(2026). Effects of Konjac Glucomannan on Functional and Structural Properties of Antarctic Krill Surimi Gel. Foods, 15(4), 662.
https://doi.org/10.3390/foods15040662
