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Journal: Foods, 2026
Volume: 15
Number: 632
632
Article: Kimchi Fermentation-Driven Detoxification of Flaxseed: Impact on Physicochemical Quality and Antioxidant Potential
Authors: by Song Chan Oh, Sung-Jin Lee, Ke Ding, Jianheng Shen, Chao Huang, Suk Nam Kang, Martin J. T. Reaney, Young Jun Kim and Youn Young Shim
Link: https://www.mdpi.com/2304-8158/15/4/632

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