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Journal: Foods, 2026
Volume: 15
Number: 626
Article:
Effects of Frying Temperature and Composite Spices on the Release Characteristics of Rapeseed Seasoning Oil
Authors:
by
Ailikemu Mulati, Yuting Yang, Xinmeng Huang, Yuanpeng Li, Aihemaitijiang Aihaiti, Jing Lu, Yuanyuan Hou and Jiayi Wang
Link:
https://www.mdpi.com/2304-8158/15/4/626
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