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Journal: Foods, 2026
Volume: 15
Number: 612
612
Article: Effects of Phenolic Acids with Different Structures and Lauric Acid on the Digestive Properties and Physicochemical Characteristics of Breadfruit Starch
Authors: by Jiapeng Tian, Xuan Zhang, Wendi Zhang, Kexue Zhu, Xiaoai Chen, Yutong Zhang, Zuohua Xie, Lixiang Zhou, Yanru Zhou, Yanjun Zhang and Juxiu Li
Link: https://www.mdpi.com/2304-8158/15/4/612

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