Zhai, W.; Tian, C.; Chen, H.; Li, J.
Effects of Lactobacillus helveticus H11 Addition on the Fermentation, Storage, and Probiotic Properties of Brown Fermented Milk. Foods 2026, 15, 606.
https://doi.org/10.3390/foods15040606
AMA Style
Zhai W, Tian C, Chen H, Li J.
Effects of Lactobacillus helveticus H11 Addition on the Fermentation, Storage, and Probiotic Properties of Brown Fermented Milk. Foods. 2026; 15(4):606.
https://doi.org/10.3390/foods15040606
Chicago/Turabian Style
Zhai, Wenkang, Chunle Tian, Huimin Chen, and Jianli Li.
2026. "Effects of Lactobacillus helveticus H11 Addition on the Fermentation, Storage, and Probiotic Properties of Brown Fermented Milk" Foods 15, no. 4: 606.
https://doi.org/10.3390/foods15040606
APA Style
Zhai, W., Tian, C., Chen, H., & Li, J.
(2026). Effects of Lactobacillus helveticus H11 Addition on the Fermentation, Storage, and Probiotic Properties of Brown Fermented Milk. Foods, 15(4), 606.
https://doi.org/10.3390/foods15040606