Article Versions Notes

Yuan D, Zhang S, Hong B, Shan S, Zhang J, Wu Q, Sha D, Lu S, Ren C. Analytical Methodologies for Benzo[a]pyrene in Foods: A Review of Advances in Sample Preparation and Detection Techniques. Foods. 2026; 15(3):591. https://doi.org/10.3390/foods15030591

Yuan, Di, Shan Zhang, Bin Hong, Shan Shan, Jingyi Zhang, Qi Wu, Dixin Sha, Shuwen Lu, and Chuanying Ren. 2026. "Analytical Methodologies for Benzo[a]pyrene in Foods: A Review of Advances in Sample Preparation and Detection Techniques" Foods 15, no. 3: 591. https://doi.org/10.3390/foods15030591

Yuan, D., Zhang, S., Hong, B., Shan, S., Zhang, J., Wu, Q., Sha, D., Lu, S., & Ren, C. (2026). Analytical Methodologies for Benzo[a]pyrene in Foods: A Review of Advances in Sample Preparation and Detection Techniques. Foods, 15(3), 591. https://doi.org/10.3390/foods15030591