Du, Z.; Jia, Z.; Yang, J.; Zhao, Y.; Zang, J.; Zhao, G.
Exploration of Natural Protein–Polysaccharide–Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment. Foods 2026, 15, 564.
https://doi.org/10.3390/foods15030564
AMA Style
Du Z, Jia Z, Yang J, Zhao Y, Zang J, Zhao G.
Exploration of Natural Protein–Polysaccharide–Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment. Foods. 2026; 15(3):564.
https://doi.org/10.3390/foods15030564
Chicago/Turabian Style
Du, Zixuan, Zhengyang Jia, Jianyu Yang, Yue Zhao, Jiachen Zang, and Guanghua Zhao.
2026. "Exploration of Natural Protein–Polysaccharide–Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment" Foods 15, no. 3: 564.
https://doi.org/10.3390/foods15030564
APA Style
Du, Z., Jia, Z., Yang, J., Zhao, Y., Zang, J., & Zhao, G.
(2026). Exploration of Natural Protein–Polysaccharide–Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment. Foods, 15(3), 564.
https://doi.org/10.3390/foods15030564