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Journal: Foods, 2026
Volume: 15
Number: 517
Article:
Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis
Authors:
by
Mariel Cina, Alejandro Mandelli, MarÃa Del Valle Ponce, MarÃa Guiñez and Soledad Cerutti
Link:
https://www.mdpi.com/2304-8158/15/3/517
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