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Journal: Foods, 2026
Volume: 15
Number: 517

Article: Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis
Authors: by Mariel Cina, Alejandro Mandelli, María Del Valle Ponce, María Guiñez and Soledad Cerutti
Link: https://www.mdpi.com/2304-8158/15/3/517

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