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Journal: Foods, 2026
Volume: 15
Number: 489
489
Article: Analysis of Microbial Interactions During the Production of Chinese Ethnic Fermented Foods
Authors: by Xinyue Jiang, Xianghao Li, Panpan Song, Yao Dou, Jiayi Xue, Ze Wu, Shuaijun Ma, Wuxuan Wei, Wenjing Zheng, Shaohua Dou and Liang Dong
Link: https://www.mdpi.com/2304-8158/15/3/489

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