Hayakawa, Y.; Okawa, J.; Izumi, Y.; Sato, R.; Kawakami, S.; Sonoki, H.; Miyaji, K.; Ono, T.; Hori, K.
The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners. Foods 2026, 15, 461.
https://doi.org/10.3390/foods15030461
AMA Style
Hayakawa Y, Okawa J, Izumi Y, Sato R, Kawakami S, Sonoki H, Miyaji K, Ono T, Hori K.
The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners. Foods. 2026; 15(3):461.
https://doi.org/10.3390/foods15030461
Chicago/Turabian Style
Hayakawa, Yuki, Jumpei Okawa, Yuzuki Izumi, Rikako Sato, Satomi Kawakami, Hirofumi Sonoki, Kazuhiro Miyaji, Takahiro Ono, and Kazuhiro Hori.
2026. "The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners" Foods 15, no. 3: 461.
https://doi.org/10.3390/foods15030461
APA Style
Hayakawa, Y., Okawa, J., Izumi, Y., Sato, R., Kawakami, S., Sonoki, H., Miyaji, K., Ono, T., & Hori, K.
(2026). The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners. Foods, 15(3), 461.
https://doi.org/10.3390/foods15030461
