Gu, Y.; Sun, W.; Jia, J.; Yan, J.; Lai, B.; Wu, H.; Wang, C.
Roles of Amino Acid Properties in Regulating the Gel Characteristics of Low-Salt Pacific White Shrimp (Litopenaeus vannamei) Surimi. Foods 2026, 15, 400.
https://doi.org/10.3390/foods15020400
AMA Style
Gu Y, Sun W, Jia J, Yan J, Lai B, Wu H, Wang C.
Roles of Amino Acid Properties in Regulating the Gel Characteristics of Low-Salt Pacific White Shrimp (Litopenaeus vannamei) Surimi. Foods. 2026; 15(2):400.
https://doi.org/10.3390/foods15020400
Chicago/Turabian Style
Gu, Yiting, Wanying Sun, Jiao Jia, Jianan Yan, Bin Lai, Haitao Wu, and Ce Wang.
2026. "Roles of Amino Acid Properties in Regulating the Gel Characteristics of Low-Salt Pacific White Shrimp (Litopenaeus vannamei) Surimi" Foods 15, no. 2: 400.
https://doi.org/10.3390/foods15020400
APA Style
Gu, Y., Sun, W., Jia, J., Yan, J., Lai, B., Wu, H., & Wang, C.
(2026). Roles of Amino Acid Properties in Regulating the Gel Characteristics of Low-Salt Pacific White Shrimp (Litopenaeus vannamei) Surimi. Foods, 15(2), 400.
https://doi.org/10.3390/foods15020400