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Journal: Foods, 2026
Volume: 15
Number: 370
370
Article: Cocoa Supplementation Alleviates Gliadin-Induced Intestinal Dysbiosis in a Mouse Model of Celiac Disease
Authors: by Marina Girbal-González, María José Rodríguez-Lagunas, Arturo Rodríguez-Banqueri, Ulrich Eckhard, Francesc Xavier Gomis-Rüth, Àngels Franch-Masferrer and Francisco José Pérez-Cano
Link: https://www.mdpi.com/2304-8158/15/2/370

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