Mohatar-Barba, M.; López-Olivares, M.; González-Jiménez, E.; GarcÃa-González, A.; Perona, J.S.; Enrique-Mirón, C.
Consumption of Ultra-Processed Foods and Biochemical Markers Predictive of Type 2 Diabetes Mellitus in a Self-Selected Pilot Sample of Muslim Adolescents in Melilla. Foods 2026, 15, 319.
https://doi.org/10.3390/foods15020319
AMA Style
Mohatar-Barba M, López-Olivares M, González-Jiménez E, GarcÃa-González A, Perona JS, Enrique-Mirón C.
Consumption of Ultra-Processed Foods and Biochemical Markers Predictive of Type 2 Diabetes Mellitus in a Self-Selected Pilot Sample of Muslim Adolescents in Melilla. Foods. 2026; 15(2):319.
https://doi.org/10.3390/foods15020319
Chicago/Turabian Style
Mohatar-Barba, Miriam, MarÃa López-Olivares, Emilio González-Jiménez, AÃda GarcÃa-González, Javier S. Perona, and Carmen Enrique-Mirón.
2026. "Consumption of Ultra-Processed Foods and Biochemical Markers Predictive of Type 2 Diabetes Mellitus in a Self-Selected Pilot Sample of Muslim Adolescents in Melilla" Foods 15, no. 2: 319.
https://doi.org/10.3390/foods15020319
APA Style
Mohatar-Barba, M., López-Olivares, M., González-Jiménez, E., GarcÃa-González, A., Perona, J. S., & Enrique-Mirón, C.
(2026). Consumption of Ultra-Processed Foods and Biochemical Markers Predictive of Type 2 Diabetes Mellitus in a Self-Selected Pilot Sample of Muslim Adolescents in Melilla. Foods, 15(2), 319.
https://doi.org/10.3390/foods15020319
