Zheng, C.; Ren, Z.; Li, L.; Zheng, X.
Effects of Milling Methods on the Physicochemical Properties of Rice Flour from Indica, Japonica, and Glutinous Rice. Foods 2026, 15, 275.
https://doi.org/10.3390/foods15020275
AMA Style
Zheng C, Ren Z, Li L, Zheng X.
Effects of Milling Methods on the Physicochemical Properties of Rice Flour from Indica, Japonica, and Glutinous Rice. Foods. 2026; 15(2):275.
https://doi.org/10.3390/foods15020275
Chicago/Turabian Style
Zheng, Chunlei, Zhenzhen Ren, Limin Li, and Xueling Zheng.
2026. "Effects of Milling Methods on the Physicochemical Properties of Rice Flour from Indica, Japonica, and Glutinous Rice" Foods 15, no. 2: 275.
https://doi.org/10.3390/foods15020275
APA Style
Zheng, C., Ren, Z., Li, L., & Zheng, X.
(2026). Effects of Milling Methods on the Physicochemical Properties of Rice Flour from Indica, Japonica, and Glutinous Rice. Foods, 15(2), 275.
https://doi.org/10.3390/foods15020275