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Journal: Foods, 2026
Volume: 15
Number: 191
191
Article: Biological Properties, Mineral Composition, and Health-Promoting Potential of Tiger Nut Tubers (Cyperus esculentus L.) as a Novel and Underutilized Food Source
Authors: by Zuzana Knazicka, Tunde Jurikova, Eva Kovacikova, Katarina Fatrcova-Sramkova, Vladimira Bella, Branislav Galik, Klaudia Tomasova, Liliana Hnatova, Ivona Janco, Dominika Lenicka, Martyna Błaszczyk-Altman, Eva Ivanisova, Sona Skrovankova, Martin Prcik and Jiri Mlcek
Link: https://www.mdpi.com/2304-8158/15/2/191

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