Guo, X.; Lin, M.; Zhuo, L.; Feng, Y.; Le, T.N.; Zhao, M.; Cai, H.
Integrated Multi-Omics and Molecular Docking Analysis of Malate Degradation by Lactiplantibacillus plantarum S4 During Sea Buckthorn Juice Fermentation. Foods 2026, 15, 3517.
https://doi.org/10.3390/foods15193517
AMA Style
Guo X, Lin M, Zhuo L, Feng Y, Le TN, Zhao M, Cai H.
Integrated Multi-Omics and Molecular Docking Analysis of Malate Degradation by Lactiplantibacillus plantarum S4 During Sea Buckthorn Juice Fermentation. Foods. 2026; 15(19):3517.
https://doi.org/10.3390/foods15193517
Chicago/Turabian Style
Guo, Xiaogang, Menghui Lin, Laifeng Zhuo, Yanru Feng, Thanh Ninh Le, Minjie Zhao, and Haiying Cai.
2026. "Integrated Multi-Omics and Molecular Docking Analysis of Malate Degradation by Lactiplantibacillus plantarum S4 During Sea Buckthorn Juice Fermentation" Foods 15, no. 19: 3517.
https://doi.org/10.3390/foods15193517
APA Style
Guo, X., Lin, M., Zhuo, L., Feng, Y., Le, T. N., Zhao, M., & Cai, H.
(2026). Integrated Multi-Omics and Molecular Docking Analysis of Malate Degradation by Lactiplantibacillus plantarum S4 During Sea Buckthorn Juice Fermentation. Foods, 15(19), 3517.
https://doi.org/10.3390/foods15193517
