Telli, A.E.; Biçer, Y.; Turkal, G.; Coşkun, A.G.; Telli, N.
Low-Temperature Transcriptional Responses in Selected pESI-Positive Salmonella Infantis Isolates with Contrasting Antimicrobial Resistance Phenotypes: An Exploratory Study. Foods 2026, 15, 3512.
https://doi.org/10.3390/foods15193512
AMA Style
Telli AE, Biçer Y, Turkal G, Coşkun AG, Telli N.
Low-Temperature Transcriptional Responses in Selected pESI-Positive Salmonella Infantis Isolates with Contrasting Antimicrobial Resistance Phenotypes: An Exploratory Study. Foods. 2026; 15(19):3512.
https://doi.org/10.3390/foods15193512
Chicago/Turabian Style
Telli, Arife Ezgi, Yusuf Biçer, Gamze Turkal, Ahmet Gökhan Coşkun, and Nihat Telli.
2026. "Low-Temperature Transcriptional Responses in Selected pESI-Positive Salmonella Infantis Isolates with Contrasting Antimicrobial Resistance Phenotypes: An Exploratory Study" Foods 15, no. 19: 3512.
https://doi.org/10.3390/foods15193512
APA Style
Telli, A. E., Biçer, Y., Turkal, G., Coşkun, A. G., & Telli, N.
(2026). Low-Temperature Transcriptional Responses in Selected pESI-Positive Salmonella Infantis Isolates with Contrasting Antimicrobial Resistance Phenotypes: An Exploratory Study. Foods, 15(19), 3512.
https://doi.org/10.3390/foods15193512