Article Versions Notes

Huang Y, Guo H, Liu H, Wei F, Deng H, Zhang H, Jiang L, Mu Y. Wheat-Surface Microbiota as a Key Driver of Daqu Quality: Evidence from Microbial Diversity and Volatile Flavor Analysis. Foods. 2026; 15(19):3511. https://doi.org/10.3390/foods15193511

Huang, Ying, Huan Guo, Hao Liu, Fang Wei, Hong Deng, Hong Zhang, Li Jiang, and Yu Mu. 2026. "Wheat-Surface Microbiota as a Key Driver of Daqu Quality: Evidence from Microbial Diversity and Volatile Flavor Analysis" Foods 15, no. 19: 3511. https://doi.org/10.3390/foods15193511

Huang, Y., Guo, H., Liu, H., Wei, F., Deng, H., Zhang, H., Jiang, L., & Mu, Y. (2026). Wheat-Surface Microbiota as a Key Driver of Daqu Quality: Evidence from Microbial Diversity and Volatile Flavor Analysis. Foods, 15(19), 3511. https://doi.org/10.3390/foods15193511