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Journal: Foods, 2026
Volume: 15
Number: 3316
Article:
Bioactivity-Guided Identification of Ethyl Gallate from Pecan (Carya illinoinensis) and Its Protective Effects Against Oxidative Stress and Amyloid-β-Induced Cognitive Impairment
Authors:
by
Chan Kyu Park and Dong-Hoon Shin
Link:
https://www.mdpi.com/2304-8158/15/18/3316
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