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Journal: Foods, 2026
Volume: 15
Number: 3316

Article: Bioactivity-Guided Identification of Ethyl Gallate from Pecan (Carya illinoinensis) and Its Protective Effects Against Oxidative Stress and Amyloid-β-Induced Cognitive Impairment
Authors: by Chan Kyu Park and Dong-Hoon Shin
Link: https://www.mdpi.com/2304-8158/15/18/3316

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