Prioritizing Artificial Intelligence Opportunities for Food as Health in the U.S. Agrifood Value Chain
Abstract
1. Introduction
2. Conceptual Background
2.1. Food as a Domain of Agribusiness Strategy
2.2. Jobs-to-Be-Done and the Meta-Job Construct
2.3. Value Chain Structure: Primary and Supporting Segments
2.4. Artificial Intelligence as the Enabling Layer for Food-as-Health Opportunity
2.5. The Gap and What the Background Licenses
3. Materials and Methods
3.1. Establishing the Problem Space: Systematic Review
3.2. Translating Evidence into Opportunities: The Map
| Theme | Meta-Jobs Derived from the Theme (Three per Theme) |
|---|---|
| Food quality, nutrition, and health outcomes | Deliver food that supports optimal health outcomes; translate nutritional science into scalable innovation; improve transparency and traceability of nutritional value from farm to fork |
| Sustainable agriculture and food systems | Align agrifood transformation with health and sustainability outcomes; advance resilient and regenerative practices that preserve ecosystem and human health; embed sustainability metrics into decision-making across actors |
| Community and systemic factors in food access and health | Transform supply chains to equitably serve diverse communities; build multi-stakeholder coalitions to address barriers to nutritious food access; design policy-aligned agrifood innovations for underserved populations |
| Food as medicine and nutritional interventions | Integrate agrifood innovation into healthcare and preventive nutrition; create scalable supply systems for medically supportive foods; mobilize cost-effective, evidence-based nutrition solutions |
| Consumer behavior and perceptions | Support informed consumer decisions through transparent practices; respond to evolving consumer values around health and quality; leverage consumer insights to guide health-oriented innovation |
3.3. An Independent Practitioner Reading: The Discovery Forum
3.4. Bringing the Views Together: Convergence Analysis
3.5. Assessing AI Applicability: Capability Mapping Against the Literature
4. Results: Where Opportunity Concentrates
4.1. The Problem Space: Five Themes
4.2. Where Value Originates, and the Character of Opportunity
4.3. The Practitioner Landscape
4.4. Convergence and Structural Patterns
5. How Artificial Intelligence Can Address the Prioritized Opportunities
5.1. Sensing, Measurement, and Prediction
5.2. Traceability and Verification
5.3. Evidence Synthesis and Regulatory Intelligence
5.4. Generative and Predictive Design
5.5. Personalized Nutrition and Decision Support
5.6. The Boundary: What AI Cannot Address
6. Discussion
6.1. Where Value Originates, and What Current AI Can Address
6.2. Implications for Practice, Investment, and Policy
6.3. Limitations and Future Research
7. Future Perspectives
8. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Theme | n | Core Topics |
|---|---|---|
| Food quality, nutrition, and health outcomes | 23 | Biofortification; nutrient density; functional foods; nutrient preservation |
| Sustainable agriculture and food systems | 16 | Regenerative practice; soil and microbiome pathways; nutrition-sensitive agriculture |
| Community and systemic factors in food access and health | 13 | Affordability and access; produce prescription programs; procurement coordination |
| Food as medicine and nutritional interventions | 10 | Clinical food intervention; medically tailored meals; healthcare integration |
| Consumer behavior and perceptions | 6 | Consumer beliefs and trust; GLP-1 demand effects; social media |
| Agricultural Production (Upstream) | Food Manufacturing (Downstream) | |
|---|---|---|
| Jobs | Produce verifiable health-attributed crops or livestock; transition to nutritionally oriented practices; document farm-level attributes in buyer-recognized formats; access premium channels; manage yield-nutrition tradeoffs | Reformulate continuously under regulatory and consumer pressure; sustain regulatory intelligence as an operational function; collaborate strategically with suppliers; substantiate clinical evidence; prioritize the portfolio |
| Pains | No stable price premium; fragmented market infrastructure; absent measurement protocols; value-creation versus value-capture disconnect; regulatory uncertainty on producer claims | Consumer skepticism toward branded claims; regulatory uncertainty across claim categories; supply chain opacity; near-term margin pressure versus long-cycle research; no internal prioritization framework |
| Gains | Stable premium for verified attributes; long-term contracts with co-investing buyers; integrated decision-support tools; third-party verification | Validated clinical evidence; real-time supply chain traceability; predictable regulatory pathways; specification-grade supplier relationships; healthcare-system integration |
| # | Segment | Strategic Opportunity Area | Score | Plenary |
|---|---|---|---|---|
| 1 | Food manufacturing (Pr) | Health-claim substantiation with traceable clinical and supply-chain evidence | 6/6 | Yes |
| 2 | Agricultural production (Pr) | On-farm measurement and verification of nutritional and health attributes | 6/6 | Yes |
| 3 | Food manufacturing (Pr) | Evidence-based product platforms with clinical-trial integration | 5/6 | Yes |
| 4 | Agricultural production (Pr) | Farm-to-fork transparency for health-positioned products | 5/6 | Yes |
| 5 | Food manufacturing (Pr) | Cross-jurisdictional regulatory intelligence for health claims | 5/6 | Yes |
| 6 | Support services (Su) | Regulatory intelligence platform across jurisdictions | 4/6 | Yes |
| 7 | Agricultural production (Pr) | Production-system design for nutritional density and premium capture | 4/6 | Yes |
| 8 | Food manufacturing (Pr) | Reformulation platforms balancing nutrition and perceived quality | 4/6 | No |
| 9 | Agricultural production (Pr) | Regenerative transition with documented health co-benefits | 4/6 | Yes |
| 10 | Input manufacturing (Su) | Seed traits and inputs designed for downstream nutritional density | 4/6 | No |
| 11 | Food manufacturing (Pr) | Healthcare-system partnerships for reimbursable products | 4/6 | Yes |
| 12 | Support services (Su) | Third-party verification and analytics for farm-to-product attributes | 4/6 | Yes |
| # | Prioritized Opportunity | AI Capability Family | Evidence | Representative Literature |
|---|---|---|---|---|
| 1 | Health-claim substantiation | Traceability + evidence synthesis (C2, C3) | Moderate | [14,43] |
| 2 | On-farm measurement and verification | Sensing and prediction (C1) | Strong | [35,36] |
| 3 | Evidence-based product platforms | Evidence synthesis + personalization (C3, C5) | Moderate | [11,42] |
| 4 | Farm-to-fork transparency | Traceability and verification (C2) | Strong | [13,40] |
| 5 | Cross-jurisdictional regulatory intelligence | Regulatory NLP/LLMs (C3) | Moderate | [41,59] |
| 6 | Regulatory intelligence platform | Regulatory NLP/LLMs (C3) | Moderate | [42,59] |
| 7 | Production-system design for nutritional density | Sensing and prediction (C1) | Strong | [37,60] |
| 8 | Reformulation platforms | Generative and predictive design (C4) | Strong | [12,45] |
| 9 | Regenerative transition with health co-benefits | Sensing and dMRV (C1) | Strong | [37,60] |
| 10 | Seed/input traits for nutritional density | Sensing + generative design (C1, C4) | Strong | [38,39] |
| 11 | Healthcare-system partnerships | Personalized nutrition and decision support (C5) | Strong | [10,46] |
| 12 | Third-party verification and analytics | Sensing + traceability (C1, C2) | Strong | [13,36] |
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Monaco Neto, L.C.; Gray, A.W. Prioritizing Artificial Intelligence Opportunities for Food as Health in the U.S. Agrifood Value Chain. Foods 2026, 15, 3215. https://doi.org/10.3390/foods15183215
Monaco Neto LC, Gray AW. Prioritizing Artificial Intelligence Opportunities for Food as Health in the U.S. Agrifood Value Chain. Foods. 2026; 15(18):3215. https://doi.org/10.3390/foods15183215
Chicago/Turabian StyleMonaco Neto, Lourival Carmo, and Allan W. Gray. 2026. "Prioritizing Artificial Intelligence Opportunities for Food as Health in the U.S. Agrifood Value Chain" Foods 15, no. 18: 3215. https://doi.org/10.3390/foods15183215
APA StyleMonaco Neto, L. C., & Gray, A. W. (2026). Prioritizing Artificial Intelligence Opportunities for Food as Health in the U.S. Agrifood Value Chain. Foods, 15(18), 3215. https://doi.org/10.3390/foods15183215

