Guo, X.; Lin, X.; Zhong, H.; Fu, D.; Ding, M.; Zhang, W.; Chen, X.; Li, X.; Zou, T.; Chen, J.;
et al. Effects of Dietary Selenium Sources on Meat Quality, Tissue Selenium Deposition, and Transcriptome Profiling of Longissimus dorsi Muscle in Tibetan Pigs. Foods 2026, 15, 3202.
https://doi.org/10.3390/foods15183202
AMA Style
Guo X, Lin X, Zhong H, Fu D, Ding M, Zhang W, Chen X, Li X, Zou T, Chen J,
et al. Effects of Dietary Selenium Sources on Meat Quality, Tissue Selenium Deposition, and Transcriptome Profiling of Longissimus dorsi Muscle in Tibetan Pigs. Foods. 2026; 15(18):3202.
https://doi.org/10.3390/foods15183202
Chicago/Turabian Style
Guo, Xiaobo, Xiaocui Lin, Haopeng Zhong, Daibo Fu, Minfeng Ding, Weican Zhang, Xingping Chen, Xin Li, Tiande Zou, Jun Chen,
and et al. 2026. "Effects of Dietary Selenium Sources on Meat Quality, Tissue Selenium Deposition, and Transcriptome Profiling of Longissimus dorsi Muscle in Tibetan Pigs" Foods 15, no. 18: 3202.
https://doi.org/10.3390/foods15183202
APA Style
Guo, X., Lin, X., Zhong, H., Fu, D., Ding, M., Zhang, W., Chen, X., Li, X., Zou, T., Chen, J., & You, J.
(2026). Effects of Dietary Selenium Sources on Meat Quality, Tissue Selenium Deposition, and Transcriptome Profiling of Longissimus dorsi Muscle in Tibetan Pigs. Foods, 15(18), 3202.
https://doi.org/10.3390/foods15183202
