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Journal: Foods, 2026
Volume: 15
Number: 3197
3197
Article: Antioxidant Capacity and Phenolic Profile of Edible Carob Pods (Ceratonia siliqua L.)
Authors: by Stamatia Angeliki Kleftaki, Thalia Tsiaka, Georgios Bekiaris, Eleni Papapanagi, Charalampia Amerikanou, Sotirios-Spyridon Vamvakas, Aristea Gioxari, Panagiotis Zoumpoulakis and Andriana C. Kaliora
Link: https://www.mdpi.com/2304-8158/15/18/3197

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