Article Versions Notes

Kleftaki SA, Tsiaka T, Bekiaris G, Papapanagi E, Amerikanou C, Vamvakas S-S, Gioxari A, Zoumpoulakis P, Kaliora AC. Antioxidant Capacity and Phenolic Profile of Edible Carob Pods (Ceratonia siliqua L.). Foods. 2026; 15(18):3197. https://doi.org/10.3390/foods15183197

Kleftaki, Stamatia Angeliki, Thalia Tsiaka, Georgios Bekiaris, Eleni Papapanagi, Charalampia Amerikanou, Sotirios-Spyridon Vamvakas, Aristea Gioxari, Panagiotis Zoumpoulakis, and Andriana C. Kaliora. 2026. "Antioxidant Capacity and Phenolic Profile of Edible Carob Pods (Ceratonia siliqua L.)" Foods 15, no. 18: 3197. https://doi.org/10.3390/foods15183197

Kleftaki, S. A., Tsiaka, T., Bekiaris, G., Papapanagi, E., Amerikanou, C., Vamvakas, S.-S., Gioxari, A., Zoumpoulakis, P., & Kaliora, A. C. (2026). Antioxidant Capacity and Phenolic Profile of Edible Carob Pods (Ceratonia siliqua L.). Foods, 15(18), 3197. https://doi.org/10.3390/foods15183197