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Journal: Foods, 2026
Volume: 15
Number: 2903
2903
Article: Spoilage Indicators, Bacterial Dynamics, and Metabolomic Profiles of Chilled Yak Meat Under Tray, Vacuum, and Modified-Atmosphere Packaging: A Comparative Study with Integrated Multi-Omics Focused on Tray Versus MAP Conditions
Authors: by Zhoulin Wu, Sha Zhu, Shuo Wen, Jiamin Zhang, Xinhui Wang and Yongjie Wang
Link: https://www.mdpi.com/2304-8158/15/16/2903

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