Boyer Bustamante, E.; Fresno Baquero, M.d.R.; Barba Capote, C.J.; Bermejo Asensio, L.A.; Déniz Mesa, Á.; Navas González, F.J.
Survey Validation and Optimization to Assess Public Awareness of Origin Protected Designation (PDO) Cheeses: Majorero and Palmero Cases. Foods 2026, 15, 2881.
https://doi.org/10.3390/foods15162881
AMA Style
Boyer Bustamante E, Fresno Baquero MdR, Barba Capote CJ, Bermejo Asensio LA, Déniz Mesa Á, Navas González FJ.
Survey Validation and Optimization to Assess Public Awareness of Origin Protected Designation (PDO) Cheeses: Majorero and Palmero Cases. Foods. 2026; 15(16):2881.
https://doi.org/10.3390/foods15162881
Chicago/Turabian Style
Boyer Bustamante, Eva, María del Rosario Fresno Baquero, Cecilio José Barba Capote, Luis Alberto Bermejo Asensio, Álvaro Déniz Mesa, and Francisco Javier Navas González.
2026. "Survey Validation and Optimization to Assess Public Awareness of Origin Protected Designation (PDO) Cheeses: Majorero and Palmero Cases" Foods 15, no. 16: 2881.
https://doi.org/10.3390/foods15162881
APA Style
Boyer Bustamante, E., Fresno Baquero, M. d. R., Barba Capote, C. J., Bermejo Asensio, L. A., Déniz Mesa, Á., & Navas González, F. J.
(2026). Survey Validation and Optimization to Assess Public Awareness of Origin Protected Designation (PDO) Cheeses: Majorero and Palmero Cases. Foods, 15(16), 2881.
https://doi.org/10.3390/foods15162881
