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Journal: Foods, 2026
Volume: 15
Number: 2874
2874
Article: Non-Conventional Processing Technologies in Meat and Meat Products: Toward Clean-Label, Quality, and Sustainable Innovation
Authors: by Manoela Maciel dos Santos Dias, Gabriela Aparecida Nalon, Viviane Lopes Pereira, Danielly Aparecida de Souza, Jeferson Silva Cunha, Hiasmyne Silva de Medeiros and Bruno Ricardo de Castro Leite Júnior
Link: https://www.mdpi.com/2304-8158/15/16/2874

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