Dias, M.M.d.S.; Nalon, G.A.; Pereira, V.L.; Souza, D.A.d.; Cunha, J.S.; Medeiros, H.S.d.; Leite Júnior, B.R.d.C.
Non-Conventional Processing Technologies in Meat and Meat Products: Toward Clean-Label, Quality, and Sustainable Innovation. Foods 2026, 15, 2874.
https://doi.org/10.3390/foods15162874
AMA Style
Dias MMdS, Nalon GA, Pereira VL, Souza DAd, Cunha JS, Medeiros HSd, Leite Júnior BRdC.
Non-Conventional Processing Technologies in Meat and Meat Products: Toward Clean-Label, Quality, and Sustainable Innovation. Foods. 2026; 15(16):2874.
https://doi.org/10.3390/foods15162874
Chicago/Turabian Style
Dias, Manoela Maciel dos Santos, Gabriela Aparecida Nalon, Viviane Lopes Pereira, Danielly Aparecida de Souza, Jeferson Silva Cunha, Hiasmyne Silva de Medeiros, and Bruno Ricardo de Castro Leite Júnior.
2026. "Non-Conventional Processing Technologies in Meat and Meat Products: Toward Clean-Label, Quality, and Sustainable Innovation" Foods 15, no. 16: 2874.
https://doi.org/10.3390/foods15162874
APA Style
Dias, M. M. d. S., Nalon, G. A., Pereira, V. L., Souza, D. A. d., Cunha, J. S., Medeiros, H. S. d., & Leite Júnior, B. R. d. C.
(2026). Non-Conventional Processing Technologies in Meat and Meat Products: Toward Clean-Label, Quality, and Sustainable Innovation. Foods, 15(16), 2874.
https://doi.org/10.3390/foods15162874
