Order Article Reprints

Bai W, Li M, Ding B, Hu M, An Y, Xie H, Wen Q, Chen L, Zhao L. Konjac Glucomannan: From Molecular Architecture to Translational Applications—A Critical Review of Structure–Function Relationships, Emerging Biomedical Frontiers, and Industrial Challenges. Foods. 2026; 15(16):2872. https://doi.org/10.3390/foods15162872

Bai, Wencai, Mengjie Li, Bo Ding, Min Hu, Yongqiang An, Haoyang Xie, Qingyu Wen, Lishui Chen, and Liang Zhao. 2026. "Konjac Glucomannan: From Molecular Architecture to Translational Applications—A Critical Review of Structure–Function Relationships, Emerging Biomedical Frontiers, and Industrial Challenges" Foods 15, no. 16: 2872. https://doi.org/10.3390/foods15162872

Bai, W., Li, M., Ding, B., Hu, M., An, Y., Xie, H., Wen, Q., Chen, L., & Zhao, L. (2026). Konjac Glucomannan: From Molecular Architecture to Translational Applications—A Critical Review of Structure–Function Relationships, Emerging Biomedical Frontiers, and Industrial Challenges. Foods, 15(16), 2872. https://doi.org/10.3390/foods15162872