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Journal: Foods, 2026
Volume: 15
Number: 2870
2870
Article: Binding Mechanism and Taste-Masking Effect of Milk Proteins with Flavonoids from Pandan Revealed by Spectroscopic and Electronic Tongue Analysis
Authors: by Junyi Zhang, Xiaowei Qin, Zhen Feng, Shuzhen He, Guanhua Lou, Wei Cheng, Fei Liu and Chunhe Gu
Link: https://www.mdpi.com/2304-8158/15/16/2870

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