Huang, R.; Zhai, Y.; Sun, B.; Elsherbiny, O.; Zhou, L.; Zhao, Y.
Detection of Kernel-Level Spoilage Adulteration in Dried Goji Berries Using Zero-Shot Learning and Computer Vision. Foods 2026, 15, 2869.
https://doi.org/10.3390/foods15162869
AMA Style
Huang R, Zhai Y, Sun B, Elsherbiny O, Zhou L, Zhao Y.
Detection of Kernel-Level Spoilage Adulteration in Dried Goji Berries Using Zero-Shot Learning and Computer Vision. Foods. 2026; 15(16):2869.
https://doi.org/10.3390/foods15162869
Chicago/Turabian Style
Huang, Ruobin, Yuanning Zhai, Baiwei Sun, Osama Elsherbiny, Lei Zhou, and Yiying Zhao.
2026. "Detection of Kernel-Level Spoilage Adulteration in Dried Goji Berries Using Zero-Shot Learning and Computer Vision" Foods 15, no. 16: 2869.
https://doi.org/10.3390/foods15162869
APA Style
Huang, R., Zhai, Y., Sun, B., Elsherbiny, O., Zhou, L., & Zhao, Y.
(2026). Detection of Kernel-Level Spoilage Adulteration in Dried Goji Berries Using Zero-Shot Learning and Computer Vision. Foods, 15(16), 2869.
https://doi.org/10.3390/foods15162869