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Journal: Foods, 2026
Volume: 15
Number: 2866
2866
Article: Temperature-Mediated Structure–Functionality Changes in Soybean Meal Protein via Extrusion
Authors: by Rong Ma, Xiqin Pan, Yuhan Zhuang, Yifei Han, Shanshan Li, Zhengfeng Fang, Mingquan Xia, Liang Hu and Hong Chen
Link: https://www.mdpi.com/2304-8158/15/16/2866

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